Harbour Lights Cafe & Restaurant - Peel & Ramsey

Peel Harbour

Daytime Menu

Homemade Soups   Freshly prepared Baguettes and Hot Sandwiches with a variety of delicious fillings   Light Bites   including Harbour Lights Special Welsh Rarebit and Eggs Benedict   Harbour Lights Lunchtime Specials (change daily) Battered Cod Fillet Braised Beef with Garden Vegetables Roast Loin of Manx Pork Roast Vegetables & Butternut Tart   Afternoon Cream Teas (from 2pm)   Toasts, Teabreads and Scones   Hot & Cold Beverages   Traditional Sunday Lunches always available

Winter Opening Hours	from	to
Wednesday	10:00 am	4:30 pm
Thursday	10:00 am	4:30 pm
Friday	10:00 am   7:00 pm	4:30 pm Carriages
Saturday	10:30 am   7:00 pm	5:00 pm Carriages
Sunday	10:30am	5:00 pm

Beautiful Peel Harbour - Sunset City

Our Dinner Menu - Harbour Lights Peel

Harbour Lights Restaurant Peel is unlicenced. We will be delighted to serve you wine that you might like to bring along with you. Menu   STARTERS Pork kebab & Mango salsa Fillet of pork marinated in a light soy sauce and chilli dressing Oxtail soup Homemade traditional oxtail soup Gravelax of salmon Smoked salmon infused with fresh dill & black pepper, with a mustard & walnut cucumber salad Chicken Caesar salad Plain classic Caesar salad finished with fresh parmesan and herb croutons Homemade ravioli Homemade pasta filled with tomato, mozzarella & fresh herbs glazed with a pesto cream Galia melon Fresh melon served with a shot of watermelon daiquiri MAIN COURSE Medallions of beef Fillet of beef with sautéed potatoes, red onion & roast garlic Manx lamb A 3 bone rack glazed with English mustard & coated with a herb crust Wrapped chicken breast Chicken wrapped in sage & crispy Parma ham with a sun dried tomato glaze Stuffed mushrooms Portabella mushroom stuffed with a vegetarian patty topped with stilton Cod with lentils Pan fried cod fillet with mustard lentils, crispy potatoes and fresh chives Fish of the day Please ask your server for today’s catch   DESSERTS Homemade Raspberry cheesecake Traditional cheesecake served with a homemade shortbread biscuit Citrus jelly Fresh orange & grapefruit segments binded with a light jelly  topped with an Orange sorbet Treacle tart Individual warm treacle tart finished with a vanilla cream Harbour lights selection Can’t make up your mind what to have, then why not try a Chefs selection of our desserts Chocolate terrine A rich chocolate & pear mousse served with a fresh pear puree Cheese board A selection of Manx & continental cheese’s served with celery and grapes   COFFEE & CHOCOLATES   Head Chef:  David Whittaker Restaurant Manager:  Donna Bentley £ 27.95 per person